Populärvetenskapligt om medicinsk forskning i Skåne

Etikett: AMY1

Brödstudie undersöker genernas betydelse för att bryta ner mat

2021-12-16

Det finns mycket forskning om vilken kost som minskar risken för typ 2-diabetes, men det behövs mer kunskap om hur våra gener påverkar vår förmåga att bryta ner mat. Nu ger en ny studie som…
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Etikett: AMY1

Brödstudie undersöker genernas betydelse för att bryta ner mat

Missa inte! Nya numret av tidningen är äntligen här!

Se föreläsningen i efterhand – Forskningens dag 2025

Podd: Smal lika med lycklig?